On Tap & In The Fridge
Featured Pours
Kasteel Rouge
Kasteel Brouwerij Vanhonsebrouck
Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack of this fruitful beer as it enters the mouth, provide a balanced taste and the less-than-subtle hint of cherries. This fruity libation is easily digestible, yet quite a strong beer. We think it is perfect for a sunny day in our beer garden... or a rainy day... or any day for that matter.
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Westemalle Trappist Dubbel
Brouwerij Westmalle
This is a dark red-brown beer, with a rich and complex taste created by re-fermentation in the bottle. You pick up touches of caramel and malt, with a hint of what some drinkers describe as; ripe banana. The beer pearls beneath a covering of dense, cream-coloured froth, which forms a lovely lace pattern on the inside of the glass you drink it. Damn good stuff, if we say so ourselves.
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Trappistes Rochefort 8
Brasserie de Rochefort
This is the most popular Rochefort beer in Belgium. Rochefort 8 was originally brewed in the 1950s for the Christmas season. It was nicknamed the “Spéciale”. It soon joined Rochefort 6 and 10 in Rochefort's full range of beers. The number 8 refers to its wort rating.
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Erdinger Weisbier
Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH
Erdinger is the world's largest wheat beer brewery. It is widely available and very popular throughout Germany and the European Union. Erdinger Weissbier is a classic. Full of fruity aromas (including banana), this cloudy, speciality German wheat beer is a delight.
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Straffe Hendrik
Brouwerij De Halve Maan
Launched in 2010, Straffe Hendrik Quadrupel is the first Belgian Quadrupel brewed in Bruges. It is a rich beer, intensely dark and full-bodied with an elegantly spicy aroma. It's a beer which rewards the drinker with a powerful silky grip, followed by a slightly treacly after-taste. If you like Belgian Triples, this beer is the next step up the ladder.
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Hercule Stout
Brasserie Des Légendes
This beer is made in small batches, then lagered for ten days in German oak casks. It is perfectly hopped, malty, with a hint of sweetness in the finish which compliments its dryness. This unique character derives from the strains of yeast used by the brewery – and possibly from the fermentation in oak. The beers are made entirely of malt and hops, without any spices or sugar.
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Orval Trappist Ale
Brasserie d'Orval
This beer was first brewed in 1931. It owes its unparalleled taste to the quality of the water, the hops and the yeast used to brew it. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria in Germany. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness.
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Duchesse De Bourgogne
Brouwerij Verhaeghe-Vichte
This is a Flanders Red Ale of mixed fermentation. It is a sweet-fruity ale with a pleasantly fresh aftertaste. This ale is brewed with roasted malts and hops of a low bitterness to produce a full, sweet and fresh taste. You should try it !
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Chimay Grande Réserve (Blue)
Bières de Chimay
Originally brewed as a Christmas beer, this dark Trappist ale develops beautifully with age.
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Westmalle Tripel
Brouwerij der Trappisten van Westmalle
The mother of all tripels. A Trappist classic with a rich, glowing golden colour.
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